These grain-free tahini cookies are the perfect holiday treat, spiced with cinnamon, nutmeg and cardamon and topped with sea salt, crushed pistachios and dried rose petals. The cookies are delicately sweetened with maple syrup and have a savory note from the tahini and sea salt flakes. They take about ten minutes to throw together and you can swap out the toppings for anything you like—sesame seeds, pecans or dried cranberries.